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Sweet Pumpkin Dip

(8 Votes)
Sweet Pumpkin Dip
4 cups
2 Hr

Don't bore your party guests with the same old greasy, garlicky chips and dip -- serve this Sweet Pumpkin Dip instead. Not only will your guests swoon, they'll discover a sweet new taste!

What You'll Need:
  • 1 (15-ounce) can 100% pure pumpkin (not pie filling)
  • 2 (8-ounce) packages cream cheese, softened
  • 2 cups confectioners' sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
What To Do:
  1.  In a large bowl, with an electric beater, beat the pumpkin and cream cheese until smooth. Add the remaining ingredients, beating until well combined.
  2.  Chill for at least 2 hours before serving.

Serve with wedges of fresh fruit, like apples and pears, and gingersnap cookies.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I just made this for my daughter and spread it over crisp apples. She ate it up and asked for more! I had some, too, and it's creamy delicious.

I would dip celery, apples or flat breads and use it as a spread.

what could i dip in it that isnt gingersnap cookies, graham crackers, or fruit?

I made something similar one holiday season and used it on toast for breakfast.

I make this often. Most everyone i know loves it. I serve it with cinnamon graham crackers or ginger snaps. It's a big hit everywhere i take it!

This recipe is fantastic, my friend told me about it when I commented at a party. She surves it with graham cracker sticks and vanilla wafers.

I would think that you would want to mix the cinnamon and ginger with the pumpkin first so that it blends well, not at the end when it can get lumpy.

hmmm... sounds delicious, but what would you dip in it?

My co-workers really love this dip. I asked a friend the other day what she would want me to prepare and she said this dip. IF there are any leftovers, she takes them home to her family. Ooh it's sooo good!! Marge Szmania


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