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Beanie Weenie Soup

(1 Votes)
Beanie Weenie Soup
SERVES
6
COOK TIME
20 Min

Many of us remember happily eating this classic combination of baked beans and hot dogs as children. Well, now you can relive a childhood favorite or serve it to kids of your own with our recipe for Beanie Weenie Soup!

What You'll Need:
  • 1 tablespoon butter
  • 1 small onion, diced
  • 3 (16-ounce) cans baked beans, undrained
  • 2 cups water
  • 1/2 pound hot dogs, thinly sliced
  • 1/4 cup ketchup
  • 1 tablespoon yellow mustard
  • 1/2 cup shredded Cheddar cheese
What To Do:
  1. Melt the butter in a soup pot over high heat. Add the onion and sauté until golden, stirring frequently.
     
  2. Add the remaining ingredients; mix well and cook for 10 to 12 minutes, or until heated through, stirring occasionally.
     
  3. If desired, top each portion with Cheddar cheese just before serving.
     
Notes

Depending on the type of baked beans you use, you may need to add additional water or cook this a little longer to get it to the perfect soup consistency. A great go-along for this would be to split hot dog buns in half then top with garlic butter and broil until golden.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I don't see green pepper in the list of ingredients but there is a reference to it in the directions. When and how much green pepper is added ?

I don't see any reference to green pepper in the directions

I DO NOT SEE GREEN PEPPER MENTIONED IN THE INGREDIENTS OR THE INSTRUCTIONS ... "SOMEONE NEEDS GLASSES" !!!!!

YOU NEED TO NOT BE RUDE AND TURN YOUR CAPSLOCK OFF!

I made it tonight and my husband loved it and so did I. A perfect recipe on a cold day, very inexpensive, and delicious, and fast. It is a recipe that I always have those ingredients in the pantry. I don't like cooking with water so I put a little red wine in it and a little bit of chicken broth with herbs and garlic. Thank you for a great recipe.

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