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Fast Clam Chowder
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- SERVES
- 4
- PREP
- 3 Min
- COOK TIME
- 15 Min
Is the gang "clam"oring for some yummy food? Get this Fast Clam Chowder on the table in no time and you'll be sure to quiet them down.
What You'll Need
- 2 tablespoons butter
- 1 medium onion, chopped
- 1 1/3 cups milk
- 1 (10-3/4-ounce) can cream of potato soup, undiluted
- 1 (6-1/2-ounce) can minced clams, undrained
What to Do
- Melt butter in a large saucepan over medium heat. Add onion; saute, stirring constantly, until onion is tender.
- Add milk and remaining ingredients, stirring until blended. Bring to a boil over medium heat; reduce heat, and simmer, uncovered, 10 minutes.
Notes
There are 2 main types of chowder - Manhattan style, that's tomato based, and New England style, like ours, that's milk based.
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Cowboy Chef Jeff
Sep 20, 2020
I happened to notice my recipe for New England Clam Chowder I quite similar to this one. I use 3 cans of Campbell's Cream of Potato Soup, 2 10 oz. cans of whole baby clams, drained, 1 small onion , chopped, 1 12 oz, can evaporated milk, 1/2 teaspoon Old Bay seasoning, and 1/4 teaspoon black pepper. This recipe being so similar I'm sure it will be great also. I can't wait to try it.
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