Homestyle Beef Barley Soup
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Quick-cooking pearl barley is the key to this incredibly simple homestyle beef barley soup that tastes like it simmered on the stovetop all day. Only you will know how quick and easy it was to cook up!
What You'll Need:
- 7 cups water
- 3 (10-1/2-ounce) cans condensed beef broth
- 1 pound beef stew meat, cut into 1/2-inch chunks
- 2 large onions, chopped
- 1 pound sliced fresh mushrooms
- 4 medium carrots, sliced
- 1 (14-1/2-ounce) can diced tomatoes, drained
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup quick-cooking pearl barley
What To Do:
- In a soup pot, combine all the ingredients except the barley; cover, and bring to a boil over high heat.
- Reduce the heat to low, cover, and simmer for 20 minutes, stirring occasionally.
- Add the barley and simmer for 15 to 20 minutes, or until the barley is tender.
If you like this recipe, then you're gonna love our collection of 11 tasty and quick easy dinner recipes!
Nutritional InformationShow More
Servings Per Recipe: 10
- Calories 193
- Calories from Fat 33
- Total Fat 3.7g 6 %
- Saturated Fat 1.4g 7 %
- Trans Fat 0.0g 0 %
- Protein 16g 32 %
- Cholesterol 28mg 9 %
- Sodium 827mg 34 %
- Total Carbohydrates 25g 8 %
- Dietary Fiber 5.5g 22 %
- Sugars 4.5g 0 %
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
At first glance, you might think this is a rice dish, but it's actually a pasta side dish! Ya see, orzo is a small, rice-shaped pasta, that's often used interchangeably with rice. In our recipe for Orzo Mushroom Toss, we used orzo for its nuttier flavor, which goes great with the fresh mushrooms!