The Originators of Quick & Easy Cooking!

Free Offer
Comfort Food for the Soul: 40 of Our Best Stews and Easy Soup Recipes

We're warming you up from head to toe with our latest FREE eCookbook! You'll be sure to find something to please the whole family.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Quick Spaghetti Beef Soup

(2 Votes)
Updated January 06, 2017
11 cups
35 Min

Craving a beefy soup with lots of flavor? Good, 'cause you've found one! Our Quick Spaghetti Beef Soup is extra-hearty, 'cause it features lots of ground beef, spaghetti, and veggies. It's a flavorful soup recipe that the whole family will enjoy slurpin' up!

What You'll Need:
  • 1 pound ground beef
  • 1 (16-ounce) package frozen mixed vegetables
  • 4 cups vegetable juice cocktail or tomato juice
  • 4 cups water
  • 2 tablespoons instant beef bouillon
  • 1 teaspoon dried basil leaves
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons Worcestershire sauce
  • 1/2 pound spaghetti, broken into thirds
  • Grated Parmesan cheese (optional)
What To Do:
  1. In a soup pot over medium-high heat, cook ground beef 5 to 7 minutes or until browned; drain.
  2. Stir in vegetables, vegetable juice, water, beef bouillon, basil, garlic powder, onion powder, salt, pepper, and Worcestershire sauce; bring to a boil. Reduce heat to low and simmer 15 minutes, stirring occasionally.
  3. Add spaghetti to soup pot and cook 10 minutes or until pasta is cooked. Serve with Parmesan cheese, if desired.

We've got even more soup recipes like this one in our collection of Ground Beef Soup Recipes!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

This is awesome soup. Loved it. Makes a lot too. I froze the leftovers. Great with a hearty bread.

this is great, dont throw out left over pastas, freeze them and this will be one less step you have to do just thaw them and toss in, also try adding minute rice


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Mr. Food Test Kitchen E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

About Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----