Barbecue Turkey Loaves
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
- 10 Min
- COOK TIME
- 30 Min
- READY IN
- 40 Min
The key to this heart-healthier version of meat loaf is ground turkey breast and old-fashioned rolled oats. Together they make for mini hearty Barbecue Turkey Loaves that will surprise everyone with their great taste.
What You'll Need:
- 6 tablespoons barbecue sauce, divided
- 2 tablespoons water
- 2/3 cup quick-cooking or old-fashioned rolled oats
- 2 egg whites, lightly beaten
- 2 teaspoons chili powder
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon salt
- 1 pound ground turkey breast
- 1 small onion, finely chopped
- 1/2 red or green bell pepper, chopped
What To Do:
- Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- In a large bowl, combine 3 tablespoons barbecue sauce and the water. Add oats, egg whites, chili powder, Worcestershire sauce, and salt; mix well. Add turkey, onion, and bell pepper; mix well.
- Form mixture into 6 oval-shaped meat loaves, and place in prepared baking dish; bake 30 minutes.
- Spread remaining 3 tablespoons barbecue sauce over the tops and bake 5 more minutes, or until meat loaves are cooked through and juices run clear.
Switch up the taste each time you make these by using a different brand or flavor of barbecue sauce! Maybe smoky one time, zesty the next, and so on!
Nutritional analysis courtesy of the American Diabetes Association
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Celebrate Mardi Gras with a New Orleans classic! Beignets are basically fritters, in that they're made from dough that's dropped into hot oil and deep-fried until golden and delicious. Before they're ready to be enjoyed our Mardi Gras Beignets are sprinkled with confectioners' sugar, just like they do in N'awlins!