The Originators of Quick & Easy Cooking!

Menu

MrFood.com
Free Offer
Down-Home Cookin': 24 Easy Southern Favorites

We hope you're hungry because this FREE eCookbook has recipes from the South that you are not going to want to miss. Get ready to make dinnertime the highlight of your day!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Classic Roast Turkey

(5 Votes)
Classic Roast Turkey
SERVES
8
COOK TIME
4 Hr

Sometimes the most simple recipes pack the biggest punch! Our Classic Roast Turkey qualifies to be in that league, since it results in a flavorful, juicy bird without a lot of work. Every day, but especially on the holiday, we wanna keep things easy.

What You'll Need

  • 1 (12- to 14-pound) turkey, thawed if frozen
  • 1/4 cup vegetable oil
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon black pepper

What to Do

  1. Preheat oven to 350 degrees F. Line a large roasting pan with aluminum foil. Remove neck and giblets from turkey and reserve them for another use. Rinse turkey inside and out with cold water then pat it dry and place in pan.
     
  2. To make seasoning mixture, in a small bowl, combine oil, salt, garlic powder, onion powder, paprika, and pepper. Rub seasoning over outside of turkey.
     
  3. Add enough water to roasting pan to fill it 1/4-inch deep. Cover turkey loosely with aluminum foil.
     
  4. Roast turkey 3-1/2 hours, basting occasionally with pan juices. Remove foil and roast about 30 more minutes, basting occasionally. Turkey is done when the internal temperature of the thickest part of the thigh registers 180 degrees F. on a meat thermometer.
     
  5. Let turkey stand 15 minutes before carving. Save drippings and use them to make gravy.

 

Notes

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Fine cooking

Ever slow cook a turkey and if how

When do you use the vegetable oil?

Step 2: combine oil with the seasonings

cranberry stufing

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.



About Us More From Mr. Food Advertise on MrFood.com Privacy Policy Terms of Service FAQ Press Room Contact Us Keyword Index Find Us on TV Do Not Sell My Personal Information Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----