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Got leftover turkey? We've got the perfect recipe to take advantage of it. Our Turkey "Everything" is an all-in-one combo that bakes up as a hearty, creamy comforting casserole.
What You'll Need:
- 2 cups coarsely chopped cooked turkey
- 2 cups diced celery
- 1/2 cup cooked rice
- 1/2 cup slivered almonds
- 1/3 cup chopped green bell pepper
- 2 tablespoons finely chopped onion
- 2 tablespoons lime juice
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 3/4 cup mayonnaise
- 1/2 cup mushroom soup, undiluted
- 1/2 cup crushed potato chips
What To Do:
- Preheat oven to 350 degrees F. Coat a 1-1/2-quart casserole dish with cooking spray.
- In a large bowl, combine turkey, celery, rice, almonds, green pepper, onion, lime juice, salt, and black pepper.
- In a medium bowl, combine mayonnaise and mushroom soup; add to turkey mixture and stir to combine all ingredients. Pour mixture into prepared casserole dish. Top with crushed potato chips.
- Bake 30 minutes. Serve immediately.
Nutritional InformationShow More
Servings Per Recipe: 4
- Calories 448
- Calories from Fat 239
- Total Fat 27g 41 %
- Saturated Fat 3.6g 18 %
- Trans Fat 0.0g 0 %
- Protein 26g 53 %
- Cholesterol 70mg 23 %
- Sodium 1,227mg 51 %
- Total Carbohydrates 28g 9 %
- Dietary Fiber 3.3g 13 %
- Sugars 5.4g 0 %
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