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Our Turkey Fettuccine is a light variation of the traditional fettuccine dish. And we're always happy to find a new way to enjoy turkey!
What You'll Need:
- 1/2 pound fettuccine
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 cup milk
- 1 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- Dash of ground pepper
- 2 cups chopped skinless turkey breast (about 10 ounces)
- 1 (4-ounce) jar or can sliced mushrooms, drained
- 1/4 cup chopped fresh parsley
What To Do:
- In a large pot of boiling salted water, cook fettuccine to desired doneness; drain, then place in a large bowl.
- Meanwhile, in a medium saucepan, melt the butter over low heat. Stir in the flour and cook, stirring, 1 to 2 minutes.
- Raise heat to medium and gradually stir in the milk and broth. Continue to cook, stirring, until sauce is thickened.
- Add the Parmesan cheese, salt, pepper, turkey, and mushrooms and continue to cook, stirring occasionally, until turkey is hot.
- Mix in the parsley. Serve the turkey-mushroom mixture over the fettuccine.
Nutritional InformationShow More
Servings Per Recipe: 2
- Calories 1,010
- Calories from Fat 246
- Total Fat 27g 42 %
- Saturated Fat 15g 76 %
- Trans Fat 0.8g 0 %
- Protein 82g 164 %
- Cholesterol 207mg 69 %
- Sodium 1,462mg 61 %
- Total Carbohydrates 104g 35 %
- Dietary Fiber 6.0g 24 %
- Sugars 12g 0 %
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