Veal Cordon Bleu Burgers
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Veal Cordon Bleu Burgers make its easy to get away from the traditional "burgers on the grill". Mellow-tasting ground veal, adds a company-fancy touch to any meal, even a weeknight meal.
What You'll Need:
- 1 1/2 pounds ground veal
- 1/4 cup flavored bread crumbs
- 1 egg
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 4 slices (4 ounces total) Swiss cheese, cut in half
- 4 thin slices (3 ounces total) deli ham
What To Do:
- In a large bowl, combine the veal, bread crumbs, egg, salt, and pepper; mix well. Divide the mixture into 8 equal amounts and make 8 patties.
- Top each of 4 veal patties with a piece of ham and a cheese strip. Fold the ham over the cheese, then top each with another veal patty. Use your fingers to pinch and seal the patty edges.
- Coat a large skillet with nonstick vegetable spray. Heat the skillet over medium heat and cook the burgers for 14 to 16 minutes or until no pink remains, turning once. During the last 2 minutes of cooking, place a cheese strip on top of each patty. Cover the pan until the cheese has melted.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Celebrate Mardi Gras with a New Orleans classic! Beignets are basically fritters, in that they're made from dough that's dropped into hot oil and deep-fried until golden and delicious. Before they're ready to be enjoyed our Mardi Gras Beignets are sprinkled with confectioners' sugar, just like they do in N'awlins!