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Amazing Asparagus Quiche

(1 Votes)
Amazing Asparagus Quiche
40 Min

Get a taste of the spring with our recipe for Amazing Asparagus Quiche. This quiche is good enough to take along to a picnic, serve to Mom at a surprise brunch, or make any time you're craving a flavorful breakfast quiche! It really is amazing!

What You'll Need

  • 1 refrigerated rolled pie crust (from a 15-ounce package)
  • 1 1/2 cups shredded white Cheddar cheese
  • 1 1/2 cups shredded Swiss cheese
  • 11 spears fresh asparagus, cut into 4-inch lengths, lightly blanched
  • 3 eggs
  • 1 cup half-and-half
  • 1 teaspoon onion powder
  • 1/4 teaspoon black pepper

What to Do

  1. Preheat oven to 350 degrees F. Unroll pie crust and place in a 9-inch pie plate.
  2. In a medium bowl, combine the cheeses; mix well and sprinkle evenly over pie crust. Place asparagus spears over cheese in shape of sunburst. (See photo.)
  3. In a small bowl,whisk eggs, half-and-half, onion powder, and pepper until thoroughly combined. Pour over asparagus.
  4. Bake 40 to 45 minutes, or until firm and a wooden toothpick inserted in center comes out clean. Cool 5 minutes, then slice and serve.


  • Frozen asparagus spears work just as well.
  • Check out our recipe for roasted asparagus -- what a great way to enjoy this springtime vegetable!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Well, it's mothers day and I wanted to give my mom new adventurous recipes. Anyways, I really like quiches and she loves asparagus.

Made this for dinner two nights ago 5 stars! I made two departures from the published recipe 1. Used a frozen deep-dish pie crust from Marie Callender, because I'm not good with pie crust, even the refrigerated kind. 2. My grocer did not have any shredded swiss cheese, and the block swiss that he did have, which I could have shredded myself, was not of a very good appearance. So I opted for a shredded 6-cheese Italian blend which included Mozzarella, Provolone, Asiago, Romano, and a couple others. The baking time was perfect at 45 minutes. The thing was gorgeous when it came out of the oven, and after a short rest we tied into it, with a small green salad. The quiche was FABULOUS! Thanks again, Mr. Food! Another home run!

What was the brand name of the crust that was used for this quiche recipe. After it came out of the oven, it looks like it puffed up and looks delicious??? THANKS

Hey there- the Test Kitchen used Pillsbury refrigerated crust.


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