Best Bacon Sprouts
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While these tasty sprouts may resemble tiny cabbage heads, they've got a unique flavor that's all their own! And we think our Best Bacon Sprouts taste even better than the rest, because they're cooked in all your favorite seasonings and finished off with crunchy, yummy, bacon bits!
What You'll Need:
- 1 pound fresh Brussels sprouts (or one 14-ounce bag frozen, thawed), cut in half
- 1/4 cup olive oil
- 1/2 cup chopped onion
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
- 1/4 cup bacon bits
What To Do:
Place Brussels sprouts in a large saucepan and add enough water to cover; bring to a boil over high heat. Reduce heat to medium and cook 5 to 7 minutes, or until fork-tender; drain.
- In a large skillet over medium-high heat, heat olive oil; brown sprouts with onion, garlic powder, salt, and pepper. Add chicken broth and bacon bits and cook 3 to 4 minutes, or until liquid is reduced.
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