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What You'll Need
- 1/4 pound bacon
- 1 head cabbage, coarsely chopped
- 1/2 cup chopped onion
- 1/2 cup frozen peas
- 1/4 cup (1/2 stick) butter
- 1 teaspoon salt
- 1/4 teaspoon black pepper
What to Do
- In a large pot over medium-high heat, cook bacon until crisp. Remove from pot; let cool, then crumble and set aside.
- Add remaining ingredients to the pot. Reduce heat to low, cover, and cook 20 to 25 minutes, or until cabbage is tender, stirring frequently.
- Sprinkle with crumbled bacon, toss, and serve.
If you enjoyed this recipe, be sure to check out our collection of Easy Cabbage Recipes.
Nutritional InformationShow More
Servings Per Recipe: 6
- Calories 207
- Calories from Fat 148
- Total Fat 16g 25 %
- Saturated Fat 7.8g 39 %
- Trans Fat 0.3g 0 %
- Protein 5.0g 10 %
- Cholesterol 33mg 11 %
- Sodium 653mg 27 %
- Total Carbohydrates 12g 4 %
- Dietary Fiber 4.6g 18 %
- Sugars 6.0g 0 %
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