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Glazed Baby Carrots
(4 Votes)
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- SERVES
- 4
- COOK TIME
- 10 Min
Glazed baby carrots are a frequent side dish at fancy hotel banquets. Ever wonder what makes them so tasty? It's in the glaze. And now that you know how they do it, why not have a banquet at your house tonight?
What You'll Need
- 2 tablespoons white vinegar
- 1/4 teaspoon cornstarch
- 1/2 cup packed light brown sugar
- 2 tablespoons butter
- 1 (16-ounce) bag frozen whole baby carrots
What to Do
- In a medium saucepan, combine the vinegar and cornstarch; mix until the cornstarch is dissolved.
- Add the brown sugar and butter and bring to a boil over medium heat, stirring until thickened.
- Add the carrots and cook for 3 to 5 minutes, or until heated through. Serve immediately.
Notes
Mmm, veggie sides are perfect go-alongs for any main. Try out one of these other delicious vegetable sides: 91 Vegetable Sides for Thanksgiving!
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Solboutme 5886126
Jan 29, 2015
Great recipe. I pre-boil my carrots so they are tender before proceeding with the recipe.
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Mayqueen
Nov 04, 2014
Can you make this using the microwave? Do you have a microwave cookbook?
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Test Kitchen Team
Nov 05, 2014
Yes, you can make these carrots in the microwave. We recommend cooking the carrots in water first, then heating the sauce and combining. Enjoy!
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lindahcctx 7865054
Dec 27, 2012
I really liked this recipe. I did cook the carrots first then drained and added to the glaze. This was really festive looking and added something different than the usual green beans or broccoli.
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