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Grandma Irma's Red Cabbage

(7 Votes)
Grandma Irmas Red Cabbage
3 Hr 30 Min

Grandma Irma's Red Cabbage packs a flavorful and crunchy punch. This taste bud-pleasing side dish cooks up easily in a slow cooker, and goes with just about any main dish you want to pair it with!

What You'll Need:
  • 1 red cabbage, shredded (about 2-3/4 pounds)
  • 2 Granny Smith apples, peeled and sliced
  • 4 tablespoons butter
  • 1/4 cup apple cider vinegar
  • 1 bay leaf
  • 1/4 cup brown sugar
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground cloves
What To Do:
  1. In a 5- to 6-quart slow cooker, combine all ingredients.
  2. Cover and cook on LOW setting 3-1/2 hours, or until liquid is absorbed and cabbage is tender. Remove and discard bay leaf.

Using a slow cooker makes cooking vegetables a snap! Your gang is also sure to love our recipe for Creamy Corn for a Crowd!

Ratings & Comments

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I have not made this yet so I cannot rate it.

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A huge success with my family ..... and I loved it.

In Germany we although coat the meat with yellow mustard before filling. And we serve it with potatoe dumplings (Kartoffelkndel) and red cabbage. Yummy...

my braised red cabbage was a Big Hit...everyone one loved it...they left the bowl empty

where and what do u use for cooking wines ie. dry red wine?

Don't ever use cooking wine from the grocer's shelf. They are bitter and overly salty. Go to a wine shop and get a bottle of cabernet (red) and pinot grigio if you need white. Good luck.

sounds good and will try. can I add some beets and tomato to make a cabbage and beet soup?

That is the Northwest German Rotkohl. Very good.


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