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Italian Green Beans

(1 Votes)
5 Min
30 Min

Italian green beans are broader and more tender than your ordinary green bean, which is what makes them an interesting choice when trying to pick out a vegetable side dish to go with dinner. By combining it with a few seasonings we have sitting around in our spice cabinet, we have a super simple vegetable dish that we can pair with a variety of foods: chicken, tortellini, pork chops, or anything else.

What You'll Need:
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 3 (10-ounce) packages frozen Italian-style green beans, thawed
  • 1 cup vegetable broth
  • 1 tablespoon chopped fresh basil or 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
What To Do:
  1. Melt butter with oil in a large skillet over medium heat; add onion, and saut 5 minutes or until tender.

  2. Add green beans and remaining ingredients; cook 20 to 25 minutes or until beans are tender.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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