Oh So Simple Green Beans Amandine
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Impress someone special with a side of these simple beans. Amandine is the French term for a dish that's garnished with almonds. Your guests will squeal 'ooh la la' for these savory veggies!
What You'll Need:
- 1/2 pound green beans
- 1 tablespoon butter
- 2 tablespoons sliced almonds
- Salt and black pepper to taste
What To Do:
Cook beans in boiling salted water 5 minutes or until crisp-tender; drain.
Melt butter in a medium skillet over medium heat until hot; add almonds, and saute 2 minutes or until golden.
Add beans to skillet; saute 2 minutes. Sprinkle beans with salt and pepper to taste. Serve immediately.
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