Steamed Artichokes with Butter
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Steamed Artichokes with Butter may be on lots of restaurant menus, but with how easy this is to make at home, why pay that high tab to eat out? Our two-step easy artichoke recipe will do you proud.
What You'll Need:
- 2 large whole artichokes, stems trimmed
- 2 tablespoons butter, melted
What To Do:
- Fill a large pot with 1 inch of water. Place artichokes in pot, cover, and bring to a boil over high heat.
- Steam artichokes 20 minutes, or until tender.
- Remove artichokes to a plate and serve immediately with warm butter.
These make a great appetizer but there are so many other tasty and simple ways to use them, too, like our Chili and 'Chokes dish.
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