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Eating Our Way Around the World at the 2019 Epcot International Food & Wine Festival

September 10, 2019 by Natasha Leave a Comment

Howard standing in front of the Epcot International Food & Wine sign in Disney World, Florida
Ready to eat cuisine from around the world.

You all know Patty, Kelly, and I are passionate about what we do, which is why there’s only a few times a year you’ll find us closing up shop to take part in something truly magical. The Epcot® International Food & Wine Festival is one of those rare occasions. While it runs from August 29th to November 23rd this year, I knew we had to be there for opening day. So, we made sure the stoves were off; the dishes put away, and we headed to Walt Disney World in Orlando, Florida, to enjoy everything the Epcot International Food & Wine Festival has to offer.

And believe me, it has so much to offer.

Howard, Kelly, and Patty standing with Chef Minnie Mouse at the Epcot International Food & Wine Festival
Howard, Patty, and Kelly with Chef Minnie Mouse!

If you’ve never been to this Festival, let me paint the picture. It takes place throughout Epcot where you get to sample different dishes from all around the globe. When it comes experiencing world flavors and culture, this Festival is nothing short of magical. Of course, we wouldn’t expect anything less from the most magical place on earth.

CHECK OUT OUR DISNEY-INSPIRED RECIPES HERE.

4 First-Timer Tips for the Ultimate Festival Experience

Patty & Kelly Taking a Break

1. Check out the Epcot International Food & Wine Festival Website. Really, this should be your go-to research with just about anything these days, but the world is a huge place—even at Epcot. Do your research and you can prioritize your day, making sure you don’t miss out on the events you’re passionate about.

For instance:

Music lovers’ check out the Eat to the Beat concert series, where you can tap your feet, eat your favorite foods, and listen to music from chart-topping musical acts.

Cheese Connoisseurs will love the cheese seminars, where you can sample delicious cheeses in creative ways. 

Plus, there’s plenty of stuff for the kids, like the Family Play Zone, and, for some scavenger hunt fun, check out Remy’s Ratatouille Hide & Squeak

Me, personally, I’m passionate about the Apple Strudel in Germany

Howard enjoying a German Apple Strudel

2. Save the dates for any celebrity chef cooking demonstrations too. I’ve hosted a few in the past, and let me tell you, that’s the best time to taste-test your favorite chef’s best dishes. We always try to go over-the-top to make sure you have a great food experience.

3. It’s hot. So make sure you bring your sunblock and a hat if you’re sensitive to the heat, and don’t forget to stay hydrated. Taking care of yourself during your Epcot world travels should be a high priority, after all, you want to enjoy the Festival to the max.

4. While technically not a tip, I highly recommend checking out the Party for the Senses.  It’s a food and wine event done only the way Disney can do it. You do need a separate ticket for this event, so check the website for dates and how to reserve your tickets.

CHECK OUT OUR OLD-WORLD FAVORITE RECIPES HERE.

Eating Your Way Around the World

Howard holding the Festival Passport for the Epcot International Food & Wine Festival.
Howard with his passport.

To make this an authentic travel experience, you’ll receive a Festival Passport. It lists all your travel destinations, the food and drink provided, and, just like with real passports, you can add a “stamp” so you know where you’ve been. Make sure you hang onto it, because not only is it a great guidebook, but it’s also a great souvenir to take home.

Patty loved marking up her copy as we traveled around the world, and we know you will too.





Hawai’i

Howard enjoying Kalua Pork Sliders in front of Hawai'i at the Epcot International Food 7 Wine Festival.
Kalua Pork Sliders at the Epcot International Food & Wine Festival

My first stop made it very hard to choose just want to try, but ultimately, I went with the Kalua Pork Slider. Made with Sweet-and-Sour DOLE® Pineapple Chutney and spicy Mayonnaise, these sliders are the perfect flavor combos for a tropical treat. In fact, it’s so festive, you’ll probably want to break out the grass skirts and do the hula.

Kelly definitely did.



Australia

Roasted Lamb Chops

After we got our fill of tropical tastes, we headed over to Australia where Kelly and I grabbed two Roasted Lamb Chops—and can I say, that that they cooked it to absolute perfection? If you’ve never had lamb chops, the Epcot International Food & Wine Festival is the perfect place to try it.

Howard and Kelly enjoying roasted lamb chops in Australia at the Epcot International Food 7 Wine Festival.
Howard and Kelly enjoying some roasted lamb chops!

The Alps

Cheese being melted off the wheel for the Raclette Swiss Cheese in the Alps at the Epcot International Food & Wine Festival.
Ooey gooey melty cheese, right off the wheel!

The newest Festival attraction comes straight from The Alps. It’s called Raclette Swiss Cheese, and trust me when I say, it’s a cheese lover’s dream. The best part? You get to see how they melt the cheese right off the wheel and dish it up on freshly baked bread. While Kelly and Patty had their favorites, this was definitely mine.



The Journey Continues

Patty, Kelly, and I continued on our way, grabbing some gorgeous and tasty mimosa’s from Shimmering Sips and some amazing marinated chicken from Thailand.

Mimosas from Shimmering Springs

And one of the best things?

Howard and Chef Dave indulge in Caribbean cuisine at the Epcot International Food & Wine Festival
Howard and Chef Dave indulging in some Caribbean cuisine

We got to meet some talented, featured chefs making the flavor-packed food, including Chef Dave, who is the top chef behind the Epcot International Food & Wine Festival. We hung out at the Islands of the Caribbean where I sampled the Jerk Spiced Chicken with Mango Chutney. (It was Patty’s favorite!)





Homecoming

By the end of the day, Patty, Kelly, and I were stuffed—and exhausted. Having adventures around the world at Epcot takes a lot out of you. But if you don’t get to do everything on the first day, that’s okay. The Festival runs for nearly three months! There’s definitely time to come back for seconds—or firsts in other countries.

We love coming to the Epcot International Food & Wine Festival, and this year was the best one yet! We’re back in the Mr. Food Test Kitchen, working to bring you some new and inspiring recipes. If nothing else, the Festival always gives us a few new ideas to try, and I bet it’ll do the same for you.

One thing I know for sure, is that whether you’re a first-timer or a seasoned Festival fan, after every bite, all you will want to say is, “OOH IT’S SO GOOD!!”™

WHAT’S YOUR FIRST DESTINATION AT THE EPCOT INTERNATIONAL FOOD & WINE FESTIVAL?

  • Author
  • Recent Posts
Natasha
Latest posts by Natasha (see all)
  • Eating Our Way Around the World at the 2019 Epcot International Food & Wine Festival - September 10, 2019
  • How to Make: Spring Fling Brunch Squares! - April 5, 2019
  • Fun Facts (and Recipes) for Saint Patrick’s Day! - March 15, 2019

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Filed Under: Entertaining, Food & Recipes, Uncategorized Tagged With: Chef Dave, Disney, Eating around the world, Epcot, Epcot International Food & Wine Festival

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