“The way to a woman’s heart is also through her stomach – especially if there’s bacon in the recipe.” – YR
How often do I cook? I’ll get the fire going about three times a week.
Who am I cooking for? Usually, I cook for myself and my loved ones.
How long have I been cooking? My mother had me cooking by the time I was tall enough to reach the kitchen counter.
My biggest challenge in the kitchen: Washing dishes. I’ll cook until the cows come home, but I loathe busting suds.
What profession best describes me in the kitchen? Consider me a choreographer, because nothing thrills me more than when people try my meals and start dancing.
The kitchen appliance I couldn’t live without: NutriBullet. I throw everything in that baby!
My ultimate meal: Tears of joy come to mind when I think about how much yumminess is in bacon wrapped filet mignon, with a side of mashed sweet potatoes and sautéed spinach.
The one food I can’t stand: I’m a girl that’ll try anything once, but please don’t make me eat mushrooms.
The food that instantly takes me back to childhood is: My mother’s macaroni and cheese. Words can’t do it justice.
If I were a spice, I would be: Cilantro. Everything is awesome with it, and I mean EVERYTHING.
My favorite food that grows from the earth is: Well, I’ve never met a mango that I didn’t like. Green, ripe, big, small, I truly love them all.
If I could have dinner with anyone in the world, dead or alive, it would be: Me, twenty years from now.
Sweet tooth, or salt-craver? What’s my weakness? Sweets please! I go nuts over a really good pound cake with vanilla ice cream.
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