There’s something about the fall weather that makes me crave cannoli. You see, once a year my mom and I would do some serious cannoli making. It usually happened after school had started and always on a Friday evening so that we could enjoy our cannoli all weekend. (Dessert that good could only last a […]
How to Make: Blackberry Frozen Yogurt
When I was younger, one of my favorite parts about the summertime was going to my grandparents’ house. There, my grandma grew fresh fruits and vegetables like apples and tomatoes. I remember getting to eat fresh berries the day that they were picked and even helping her make jams and jellies along with my sister. […]
How to Make: Fluffy Whipped Chocolate Bars
Last week, I shared a copycat version of my favorite candy bar, but since National Candy Month isn’t over yet, I thought I’d share another sweet treat: Fluffy Whipped Chocolate Bars! They’re inspired by the popular candy bar called “3 MUSKETEERS® Bars.” You’ve probably spotted these in your grocery store checkout line. I lovingly call […]
How to Make: Iced Coffee
What’s your morning drink of choice? If you’re like me, then you without a doubt answered that question with one of my favorite words: coffee. That’s right, coffee is one of the most popular ways to get your day going, or keep it moving. From hot to iced, it seems that everyone has a favorite […]
How to Make Elephant Ears
Fried Dough, Fry Bread, Fried Doughboys, Frying Saucers, Beaver Tails, Elephant Ears…these are just some of the many names given to one of our favorite state fair foods. Depending on where you’re from and what story you were told, you may call it something different. For me, they’ve always been Elephant Ears, ‘cause these pieces […]