Have you tried Lollipops® kale sprouts yet? A couple of years ago, I wrote about my first experience eating them and I shared some information about a hip restaurant in New York that had them on the menu. In case you need a refresher, Lollipops® are a cross between red kale and Brussels sprouts. They’re […]
Salad Savoy® in New York + BookExpo America!
Last week, Howard, Amy, and I were in New York attending the BookExpo America where we were able to meet so many of you! It was very exciting and we loved hearing your personal cooking stories. Some of you have been cooking for years, while others were a little scared. (We can change that!)