Quick Chicken and Pasta
- SERVES
- 2
- PREP
- 5 Min
- COOK TIME
- 25 Min
Quick Chicken and Pasta is aptly named, because we can pick up a cooked rotisserie chicken at the market on our way home, add a few basics and we'll have dinner on the table in a flash.
What You'll Need
- 2 quarts water
- 1/2 teaspoon salt
- 4 ounces vermicelli, uncooked
- 3/4 cup frozen green peas
- 1/3 cup Italian salad dressing
- 1 cup chopped cooked rotisserie chicken
- 1/4 teaspoon red bell pepper flakes
- 2 tablespoons grated Parmesan cheese
What to Do
- Combine water and salt in a large saucepan; bring to a boil. Add vermicelli and peas. Return to a boil; reduce heat, and cook 10 minutes. Drain and set aside.
- Heat salad dressing in saucepan. Add chopped chicken and red pepper flakes, and cook 2 minutes, stirring constantly. Add reserved pasta mixture, and cook until thoroughly heated. Sprinkle with Parmesan cheese, tossing mixture well.
Notes
Read NextThe Best Chicken Tenders Ever
Nutritional InformationShow More
Servings Per Recipe: 2
- Amount Per Serving % Daily Value *
- Calories 492
- Calories from Fat 145
- Total Fat 16g 25 %
- Saturated Fat 3.2g 16 %
- Trans Fat 0.0g 0 %
- Protein 32g 65 %
- Amount Per Serving % Daily Value *
- Cholesterol 67mg 22 %
- Sodium 1,378mg 57 %
- Total Carbohydrates 54g 18 %
- Dietary Fiber 4.5g 18 %
- Sugars 8.0g 0 %