RECENT RECIPES
Secret Ingredient Potato Salad
For a change of pace from ordinary potato salad, give our recipe for Secret Ingredient Potato Salad a try. This red potato salad will make you a hit at your next potluck, picnic, or barbecue. You can even make a game out of having your friends guess…More
Roll up your sleeves and get those napkins ready, 'cause these deliciously juicy burgers are sure to leave a mess. Once you sink your teeth into our inside-out take on a cheeseburger you'll understand why we call these our Five Napkin Burgers. So…More
Here's another two-in-one recipe that'll leave everyone at the potluck asking for more. Our Deviled Egg Macaroni Salad takes two summer favorites, deviled eggs and macaroni salad, and puts 'em together to deliver one dish that has twice the flavor!
If you've been searching your whole life for an easy blueberry pie recipe that tastes just like the one grandma used to have sitting on her counter, then it's a good thing you found our Awesome Blueberry Pie! This simple pie makes a beautiful…More
Take a break from French fries and onion rings and fry up some bell pepper rings today. You'll love the crunchy change of pace!
We're giving "fast food" a whole new meaning with our recipe for Five Star Fish Fillets. In just about 15 minutes you can bake up delicious, crispy-coated fish that tastes "five star special." With just one bite, you'll be hooked!
Our All American Skillet Goulash takes a few tasty liberties with traditional goulash and makes an all American goulash that's praise-worthy. Wait 'til you taste our budget-friendly, skillet version that is pure hearty comfort food.
There's something about a tuna noodle casserole that always takes us back to our childhood. It was one of Mom's specialties! Our version of Mom's Tuna Noodle Casserole is so creamy and delicious, you'll want to make it again and again. Plus, just…More
Famous Creamy Italian Dressing
Do you love the creamy Italian dressing served at your favorite Italian restaurant? With our recipe for Famous Creamy Italian Dressing you can easily make your own fresh-tasting, homemade version of that salad dressing!
Bake up a little pastry magic with our recipe for Lemony Cream Puffs. These easy pastry puffs are stuffed with a light lemon cream that's unbelievably good. Of course, we like to make them even better by drizzling them with raspberry topping. It's a…More
We pan fry our cauliflower in a seasoned mixture of breadcrumbs and Parmesan cheese to give it a rich and nutty taste that makes this veggie irresistible. Serve your family our Parmesan Crusted Cauliflower, and you'll be surprised at how fast…More
Carolina Shredded Chicken Sandwich
What do you get when you pair BBQ-smothered, juicy chicken thighs with homemade coleslaw, and place it between the buns of a crusty roll? Just the most incredible Carolina Shredded Chicken Sandwich you've ever tasted! This sandwich is summer…More
Get the party started with these babies because these Frozen Mango Daiquiris are a HIT! We like to call these sweet and sassy and with one taste, we know you'll agree!
Our Test Kitchen's easy take on this old world classic Polish Hunter's Stew is sure to stick to your ribs on a chilly night. Made in a slow cooker, it can't get any easier than this!
What makes this dish such a miracle? The fact that it couldn't be any easier to make, that's what! If you can boil water, then you can make Miracle Pasta, and that's no exaggeration! All you need is 20 minutes, and you've got a delicious dinner…More
These saucy, barbecue-slathered ribs will have you doing the two-step 'round the dinner table. We used baby back ribs to make our Texas Two-Step Ribs 'cause they're the sweetest and most tender of all the ribs, and who doesn't want to have the…More
If you're looking for a great potluck salad for your next barbecue or get-together then our Chicken Tortellini Salad is right up your alley. It's so easy to make you won't even break a sweat.
Our Beefy Fried Rice is a real meal-in-one that you can have ready for your gang in just 15 minutes! This hearty, Asian-inspired dish is perfect for when you're in a rush, or any time that you don't want to spend all evening cooking!
When it's hot out and we don't want to to turn on the oven, how do we make a special cake? We pop it in the freezer! Our Pineapple Freezer Cake is one of our most popular no-bake desserts. Give it a try and you'll understand why!
Native Americans cooked their corn right in the husks over an open fire, and we think their idea is still best, 'cause it helps bring out flavors you can only get from roasting. We love making our Husky Roasted Corn right on the grill in the summer,…More
Our Dodge City Pulled Brisket gets its name from Dodge City in Kansas, which is home to the saloon that was featured in the long-running TV series, Gunsmoke. It's a brisket that's slow-cooked with lots of onions and beef broth until it's fall-apart…More
Spinach Artichoke Crescent Ring
Now, there's an even better way for you to enjoy your favorite spinach & artichoke dip, and it doesn't involve any chips! Our Spinach Artichoke Crescent Ring is the perfect appetizer to serve whenever you've got guests coming over. It's packed with…More
Bring a little taste of the South to your kitchen with our recipe for Catfish 'n' Slaw. We coated U.S. farm-raised catfish in a flavor-packed island seasoning before pan-frying it and finishing it off with a homemade tropical coleslaw. One bite of…More
Our Kitchen Sink Pie was inspired by the famous "Kitchen Sink" ice cream dessert from Jaxson's Ice Cream Parlor in Florida. Like the original, it's got everything but the kitchen sink, including an ice cream cone crust, piles of ice cream, and all…More
Take a mealtime trip to the seashore with our easy Skillet Clambake. Rain or shine, you can enjoy the tastes of a classic beachside clambake made right on your stovetop!
There's an irresistible, creamy chicken filling waiting inside each of these Crescent Chicken Squares, but that's not all that makes these so good! A crunchy topping made from a surprising ingredient really takes 'em over the top!
When strawberries are in season, make the most of it by canning and making your own batch of Blue Ribbon Strawberry Jam. We promise it'll be satisfying when you smear some homemade jam on your morning toast!
Our recipe for Easy Corn Fritters is a take-off on a traditional American classic. We've made it as easy as possible 'cause after all, isn't that what we need these days?
No sticky fingers here! With our recipe for Cinnamon Bun Poke Cake, you get to enjoy all of the goodness of sweet and sticky cinnamon buns in cake form! This poke cake is filled with a sweet cinnamon filling and topped with a homemade cream cheese…More
