Baked Pub-Style Shrimp
- MAKES
- 36 to 40 pieces
- COOK TIME
- 12 Min
Our light and satisfying batter-dipped Baked Pub-Style Shrimp is perfect to satisfy your cravings for fried foods without tipping the scale. We can stick to our diets and still enjoy full flavor.
What You'll Need
- 1 pound medium shrimp, peeled, with tails left on, deveined and rinsed (see Note)
- 1 cup all-purpose flour (see Note)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 3/4 cup light beer
What to Do
-
Preheat oven to 375 degrees F. Coat a rimmed baking sheet with cooking spray.
-
In a medium bowl, combine flour, baking powder, salt, and cayenne pepper. Pour beer into flour mixture and whisk until combined.
-
Holding the shrimp by the tail, dip them into the batter, completely coating each shrimp. Place shrimp about 4 inches apart on prepared baking sheet. (Use additional baking sheets, if needed.) Batter will puddle around each shrimp.
- Bake 12 to 14 minutes, or until coating is golden and bread-like.
Notes
- Our Avocado, Bean and Corn Salsa is another healthy and delicious crowd-pleaser!
- The seafood department at your supermarket will usually have cleaned and peeled shrimp available, or they'll do it for you. It sure is easier than doing it yourself!
- If you loved this Baked Pub-Style Shrimp, be sure to check out our collection of 22 Easy Shrimp Recipes for Every Occasion!