Buffalo Chicken Ranch Dip
- YIELDS
- 6 1/2 cups
- COOK TIME
- 3 Hr
How could you go wrong with a chip dip recipe as mouthwatering-good as this one? This Buffalo Chicken Ranch Dip will have you salivating at the mere thought of its spicy, ranch flavors!
What You'll Need
- 3 cup shredded cooked chicken (see note)
- 1 cup hot sauce
- 2 (8-ounce) packages cream cheese, softened
- 1 (8-ounce) container sour cream
- 1 (1-ounce) package Ranch dressing mix
- Celery sticks
- Assorted corn chips, tortilla chips, or crackers
What to Do
- Combine first 5 ingredients in 3- to 4-quart slow cooker. Cover and cook on LOW setting 3 hours.
- Stir dip before serving. Serve with celery sticks, corn chips, tortilla chips, or crackers.
Notes
For convenience sake, use a rotisserie chicken from your deli department to get the amount of chicken you need for this recipe. Generally, 1 (2-pound) rotisserie chicken yields 3 cups of chopped or shredded cooked chicken.