Country Club Stuffed Mushrooms
- MAKES
- 18
- COOK TIME
- 20 Min
Want to add a touch of fancy-schmancy to your appetizer menu? Make these Country Club Stuffed Mushrooms. This finger food favorite will take your party up a notch without having to do much work, thanks to a few convenient shortcuts.
What You'll Need
- 1 pound baby bella mushrooms
- 2 tablespoon butter
- 1/4 cup chopped onion
- 2 teaspoon chopped fresh garlic
- 1 (9-ounce) package frozen creamed spinach, thawed
- 1/2 cup frozen precooked sausage crumbles
- 3 tablespoon Italian bread crumbs
What to Do
- Preheat oven to 375 degrees F. Gently clean mushrooms by wiping them with damp paper towels.
- Remove stems from mushrooms; place mushroom caps on baking sheet. Finely chop the stems.
- In a large skillet, melt butter over medium-high heat. Add chopped mushrooms, onion, and garlic, and saute 4 to 5 minutes, or until tender. Add spinach and sausage; mix until well combined. Remove from heat and add bread crumbs; mix well.
- Evenly divide spinach mixture on top of each mushroom cap and mound with a spoon.
- Bake 15 to 20 minutes, or until heated through. Serve immediately.