Deviled Egg Dip
- SERVES
- 12
- SERVING SIZE
- 2 tablespoons
We've got a way for you to enjoy the classic taste of your favorite deviled eggs in half the time! This recipe for our Deviled Egg Dip is an "egg-cellent" twist on a traditional deviled egg because it makes getting that tangy flavor so much easier; no more slicing and scooping, and mixing; just toss everything in your food processor! It's the perfect recipe to serve up at your Easter party or Passover meal, or at any get together that needs a little extra something.
What You'll Need
- 6 hard-boiled eggs, peeled
- 1/2 cup mayonnaise
- 1 teaspoon yellow mustard
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
What to Do
- In a food processor or blender, combine all ingredients; process until smooth.
- Refrigerate until ready to serve.
Serving Suggestion!
- When it comes to dipping, maybe serve up an assortment of crispy crackers, freshly cut veggies, or crusty French bread!
- We can't get enough of deviled eggs! Try one (or all) of our Simple Deviled Egg Recipes.
- These Recipes with Hard Boiled Eggs are the best! And you won't want to miss our collection of Simple Egg Recipes and Egg Safety Tips!