Deviled Eggs
- SERVES
- 12
These are such an American standard that they may have been here before the Pilgrims...so here's the easiest and tastiest way to be oh-so devilish.
What You'll Need
- 12 hard-cooked eggs, peeled and cut in half lengthwise
- 2 tablespoon bottled French dressing
- 2 tablespoon sour cream
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon ketchup
- 3/4 teaspoon mustard powder
- 2 dashes Worcestershire sauce
- Paprika for sprinkling
What to Do
- In a large bowl, mash the yolks with a fork; mix in the French dressing and sour cream. Add the salt, pepper, ketchup, mustard, and Worcestershire sauce, mixing well.
- Fill each egg white half with yolk mixture and sprinkle with paprika; place on a platter. For best results, cover with plastic wrap and refrigerate until 1/2 hour before serving.
Notes
- Need another appetizer recipe for your party? Check out our BLT Dip: How to Make BLT Dip.
- Plus, make sure to check out our tips on How to Make Hard-Boiled Eggs here!