Lollipop Bacon Rollups
- SERVES
- 8 (yields 24 Lollipops)
- COOK TIME
- 20 Min
Make 'em think they're at a 5-star restaurant by serving up this fancy-schmancy appetizer we call Lollipop Bacon Rollups. Featuring tasty Lollipops kale sprouts, this super simple appetizer is made with only five easy ingredients, but it tastes like it was made by a master chef!
What You'll Need
- 12 slice bacon, cut in half
- 1/2 pound kale sprouts (Lollipops) washed and stems trimmed (about 24)
- 3/4 cup ketchup
- 3/4 cup white vinegar
- 1 cup light brown sugar
What to Do
- Preheat the oven to 425 degrees F. Coat 2 baking sheets with cooking spray.
- Wrap a piece of bacon securely around half of the kale sprout, leaving flowering ends uncovered. Place on a baking sheet and bake 15 to 20 minutes or until bacon is crisp.
- Meanwhile, in a small saucepan combine ketchup, vinegar and brown sugar. Bring to a boil over medium heat, stirring occasionally. Remove from heat and drizzle sauce over kale sprouts. Serve immediately.