Quiche Lorraine
- SERVES
- 6
- COOK TIME
- 40 Min
We've all seen quiche with lots of different fillings, but when it's accented with bacon this way, it's like our old French standby.
What You'll Need
- 1 unbaked 9-inch pie shell
- 1 cup (4 ounces) shredded Cheddar cheese
- 1 cup (4 ounces) shredded Swiss cheese
- 1/2 cup bacon bits
- 2 eggs
- 1 cup milk
- 1 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg for topping
What to Do
- Preheat oven to 350 degrees F.
- In a medium-sized bowl, combine cheeses and sprinkle half mixture into pie shell. Sprinkle on bacon bits then cover with remaining cheese combination.
- In a small bowl, combine eggs, milk, onion powder, and black pepper and beat until thoroughly mixed. Pour over cheese and sprinkle with nutmeg.
- Bake 40 to 45 minutes or until firm and a wooden toothpick inserted in center comes out clean. Cool 5 minutes before cutting into pie-shaped pieces.
Notes
Go ahead...mix or match your favorite cheeses. This is even a great way to use up those bits of leftover cheeses in the back of your fridge.