Spinach Artichoke Crescent Ring
- SERVES
- 12
- COOK TIME
- 20 Min
Now, there's an even better way for you to enjoy your favorite spinach & artichoke dip, and it doesn't involve any chips! Our Spinach Artichoke Crescent Ring is the perfect appetizer to serve whenever you've got guests coming over. It's packed with flavor, made with shortcut ingredients, and ready to be served in just under 30 minutes!
What You'll Need
- 2 cup prepared spinach dip
- 2 tablespoon diced pimientos, drained on paper towel
- 1 cup chopped canned artichoke hearts
- 2 cup shredded cooked chicken
- 1 1/2 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 2 (8-ounce) cans refrigerated crescent rolls
What to Do
- Preheat oven to 375 degrees F. Coat a pizza pan with cooking spray.
- In a large bowl, combine dip, pimientos, artichokes, chicken, mozzarella cheese, and garlic powder; mix well.
- Unroll crescent rolls. Place wide end of triangles in center of pizza pan forming a ring, overlapping dough as necessary. Spoon chicken mixture into center of each triangle. Bring small ends of triangles over mixture, tucking ends under.
- Bake 20 to 25 minutes, or until golden brown. Serve warm.
Notes
If you're looking for even more easy appetizers to serve at your next party, then click here to check out this great collection!