Super Skillet Nachos
- SERVES
- 6
- COOK TIME
- 10 Min
Nachos in the skillet? Yup, we did it. Our easy Mexican recipe for Super Skillet Nachos ought to be listed among Batman, Spiderman, and the rest of the gang 'cause it's got super powers for helping to curb hunger. It's nachos to the rescue with plenty of hearty ingredients to leave you smiling. Serve 'em up for a few friends or the family and get ready for some real good eatin'.
What You'll Need
- 1 pound ground beef
- 1 onion, chopped
- 2 cup picante sauce
- 1 (15-ounce) can pinto or black beans, rinsed and drained
- 1 teaspoon chili powder
- 1 large tomato, chopped
- 1/2 cup sliced black olives
- 1 cup shredded Cheddar cheese
- 1/2 cup sour cream
- Tortilla chips
What to Do
- In a large skillet, brown the ground beef with the onions; drain the liquid. Add the picante sauce, beans, and chili powder; bring the mixture to a boil. Reduce the heat to low and simmer, uncovered, for 5 minutes.
- Stir in the tomato and olives; remove from the heat and sprinkle with the cheese. Spoon the sour cream over the center of the meat mixture, place a row of tortilla chips around the edge of the skillet, and serve immediately.