Topless Reuben Sliders
- YIELDS
- 12
- COOK TIME
- 15 Min
Our Reuben has gone topless! These new sliders are the perfect hand-held recipe any night of the week.
What You'll Need
- 1/2 loaf French bread, cut into (12) 1/2-inch slices
- 16 ounce sauerkraut, well drained
- 8 ounce sliced corned beef
- 1/4 cup Thousand Island dressing
- 6 slice Swiss cheese, cut in half
What to Do
- Preheat oven to 350 degrees F.
- Place bread slices on baking sheet. Top bread with equal amounts of drained sauerkraut and then corned beef. Cover with foil and bake for 10 minutes or until heated through.
- Remove from oven and top each slider with 1 teaspoon dressing and slice of Swiss cheese. Place back in oven, uncovered for 3 to 5 minutes or until cheese is melted. Serve immediately.