Beef Fondue
- SERVES
- 4
For a change from cheese fondue, try Beef Fondue. The skewered beef makes a great presentation. Beef Fondue will be a hearty and tasty addition to your next party.
What You'll Need
- 2 1/2 cup vegetable oil, divided
- 3 tablespoon red wine vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 pound beef top round, cut into 1-inch cubes
What to Do
- In a large bowl, combine 1/2 cup oil, the vinegar, salt, and pepper; mix well. Add the beef and toss to coat evenly; set aside.
- Place the remaining 2 cups oil in a 2-quart fondue pot; heat on the stovetop over medium heat until the oil reaches 360 degree F. (hot but not smoking). Place the fondue pot over the heat source where it is being served. Using fondue forks or skewers, carefully place each beef cube in the hot oil for 15 to 20 seconds, or longer for desired
doneness.
- Remove beef from the oil, let cool slightly, and enjoy.
Serving Tip
This beef fondue is great served with horseradish sauce and/or mustard sauce for dipping the cooked beef.