Burgundy Beef Casserole
- SERVES
- 4
- COOK TIME
- 1 Hr 30 Min
When we really wanna turn some heads, we fix this fancy-sounding beef dish. The rich sauce bowls them over every time, so nobody ever believes how super simple it is!
What You'll Need
- 2 1/2 cup water
- 1 1/2 cup Burgundy or other dry red wine
- 1 (10 ¾ ounces) can condensed golden mushroom soup
- 2 pound boneless beef top sirloin steak, trimmed and cut into 1-inch cubes
- 1 (6 ounces) package uncooked long-grain and wild rice mix with seasoning packet
What to Do
- Preheat oven to 375 degrees F.
- In 5-quart oven-proof casserole dish, combine water, wine, mushroom soup, steak, and seasoning packet from rice mix; mix well. Cover and bake 30 minutes.
- Remove from oven and stir in rice mix. Cover and bake an additional 60 to 70 minutes, or until rice is tender.