Chinese Sirloin Steak
- SERVES
- 4
- COOK TIME
- 20 Min
If you've heard that beef doesn't fit in with today's diets, think again! When selected and prepared properly, it's today's smart choice.
What You'll Need
- 1 can (10½ ounces) condensed beef broth
- 4 garlic cloves, minced
- 1/4 cup ketchup
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 (2- to 2¼-pound) boneless beef top sirloin steak, about 1 inch thick, well trimmed
What to Do
- In a medium-sized bowl, combine all of the ingredients except the steak.
- Place the steak in a 9" x 13" glass baking dish and cover with the marinade. Cover and chill for at least 4 hours, or overnight.
- Preheat the broiler.
- Place the steak on a broiler pan or rimmed baking sheet; discard the marinade. Broil for 14 to 16 minutes for medium-rare, or to desired doneness, turning halfway through the cooking.
- Slice thinly across the grain and serve immediately.
Notes
The longer this marinates, the more flavor will be absorbed by the steak. So, for best flavor, marinate overnight.