Chuck Wagon Buns
- SERVES
- 4
- COOK TIME
- 10 Min
Food tastes special when we're camping out under the stars. But even if we're indoors, we can still capture some of that wonderful open air-flavor with these tasty beefy Chuck Wagon Buns.
What You'll Need
- 1 pound ground beef
- 2/3 cup ketchup
- 1 tablespoon firmly packed brown sugar
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon black pepper
- 1/4 cup hickory-flavored bottled barbecue sauce
- 4 hot dog rolls
- butter for rolls (optional)
What to Do
- In a large skillet, brown beef; drain off liquid. Stir in ketchup, brown sugar, chili powder, cumin, pepper, and barbecue sauce; simmer 10 minutes to blend all flavors.
- Meanwhile, butter rolls and toast them under broiler. Spoon beef mixture onto toasted hot dog rolls.
Notes
Serve with baked beans, pasta salad, or crunchy raw vegetables to complete the meal.