Country French Patties
- SERVES
- 6
- COOK TIME
- 15 Min
Everybody's fallen into a ground beef rut at one time or another. It seems that hamburgers and meat loaf are regular items on many families' menus. There are really so many other ways to prepare ground beef. . .and this recipe's just the beginning!
What You'll Need
- 1 1/2 pound ground beef
- 1/2 cup Italian-flavored bread crumbs
- 1 onion, chopped
- 1 egg
- 1/2 teaspoon black pepper
- 1 (10½¾-ounce) can condensed cream of mushroom soup
- 3/4 cup milk
- 1/2 pound sliced fresh mushrooms
What to Do
-
In a large bowl, combine ground beef, bread crumbs, onion, egg, and pepper; mix well. Shape into six 1/2-inch-thick oval patties.
-
Preheat a large skillet over medium-high heat and place patties in skillet. Cook 2 to 3 minutes per side, or until browned.
-
In a small bowl, combine mushroom soup, milk, and mushrooms; mix well and pour over patties. Reduce heat to medium-low, cover, and simmer 8 to 10 minutes, or until beef is no longer pink. Serve topped with mushroom sauce.