Dynasty Beef
- SERVES
- 6
- COOK TIME
- 1 Hr 35 Min
The tastes of Asia with the ease of good old Sunday pot roast. Now, that's our kind of cooking!
What You'll Need
- 3 tablespoon soy sauce
- 3 tablespoon dry white wine
- 3 tablespoon sweet and sour or duck sauce
- 1 tablespoon red wine vinegar
- 1 teaspoon sugar
- 3 tablespoon peanut oil
- 1 teaspoon ground ginger
- 2 cloves garlic, chopped
- 1/4 teaspoon crushed red pepper
- 1 (3- to 3 ½-pound) beef roast
What to Do
- Preheat oven to 350 degrees F.
- In a small bowl, combine all ingredients except beef and stir well.
- Place beef in an 8-inch square baking dish and pour sauce over the top. Cook, uncovered, 1-1/2 to 2 hours or to desired doneness, basting occasionally.
- Remove meat from oven and slice thinly across grain. Serve with pan drippings.
Notes
To really enhance the flavor of the meat, let the roast marinate in the sauce for 2 to 3 hours or even overnight, turning it once halfway through so the whole roast gets the flavor.