Oriental Steak
- SERVES
- 4
- COOK TIME
- 15 Min
You'd think this came from your favorite Oriental restaurant! Substitutions are just fine because using your own touches makes it extra special.
What You'll Need
- 1/2 cup soy sauce
- 2 tablespoon honey
- 2 tablespoon cider vinegar
- 2 tablespoon sesame oil
- 1/4 teaspoon ground ginger
- 2 garlic cloves, minced
- 1 2-1/2- to 3- pound steak (flank, chuck, sirloin, or round)
- 2 tablespoon bottled browning and seasoning sauce
What to Do
- In a small bowl, combine all the marinade ingredients: soy sauce, honey, cider vinegar, sesame oil, ginger and garlic.
- Put the steak into a plastic bag, pour in the marinade, tie the bag securely, and set in a shallow baking pan. Let marinate in the refrigerator for at least 3 to 4 hours or overnight.
- After marinating, preheat broiler. Remove steak from the bag (discarding marinade) and place on broiling pan. Brush with the browning and seasoning sauce.
- Broil, turning once, to your desired degree of doneness.
Notes
For an easy change of pace, I like to use regular oil instead of sesame oil and bottled garlic instead of fresh, add a few shakes of hot pepper sauce, and try some bottled sweet-and-sour sauce instead of honey.