Potato-Stuffed Meat Loaf
- SERVES
- 4
- COOK TIME
- 1 Hr
Meat loaf has always been a family favorite, but when it's stuffed with mashed potatoes, like this Potato-stuffed Meat Loaf, there's a double bonus in every bite.
What You'll Need
- 1 1/2 cup instant potato flakes
- 1 cup water
- 1/2 cup sour cream
- 1/2 teaspoon salt
- 2 eggs
- 1 to 1-1/2 pounds ground beef
- 1 small onion, finely chopped
- 1 medium-sized green bell pepper, finely chopped
- 1 cup seasoned bread crumbs
- 3/4 cup milk
- 2 tablespoon steak sauce
What to Do
-
Preheat oven to 350 degrees F. Coat a 5- x 9-inch loaf pan with cooking spray.
-
In a medium-sized bowl, combine potato flakes, water, sour cream, salt, and 1 egg; mix well and set aside.
-
In another medium-sized bowl, combine remaining ingredients; mix well.
-
Pat half of meat mixture into prepared loaf pan. Press meat down and make a 1/2-inch indentation down middle length of loaf. Fill indentation with potato mixture. Gently top with remaining meat, pressing meat down over and around potato filling.
-
Bake 55 to 60 minutes or until juices run clear. Allow to set 5 minutes before slicing.
Notes
Looking for more easy meatloaf recipes? Then you'll love our latest recipe collection, How to Make Meatloaf: 17 of Our Best Meatloaf Recipes.