Rainy Day Steak
- SERVES
- 4
- CHILL TIME
- 2 Hr
- COOK TIME
- 12 Min
Did rainy weather change your plans to grill out? No problem! Rainy Day Steak can be made in the broiler...and it's packed with flavor, just like grilled steak.
What You'll Need
- 1 cup chunky salsa
- 1/2 cup ketchup
- 1/4 cup packed light brown sugar
- 2 tablespoon Dijon mustard
- 4 boneless beef sirloin steaks (4 to 6 ounces each), about 3/4-inch thick
What to Do
- In a resealable plastic storage bag, combine the salsa, ketchup, brown sugar, and mustard; mix well. Add the steaks; seal tightly and turn to completely coat the steaks. Marinate in the refrigerator for 2 to 3 hours, turning occasionally.
- Preheat the broiler. Cover a broiler pan or rimmed baking sheet with aluminum foil then coat with nonstick cooking spray. Place the steaks on the pan, discarding the marinade.
- Broil the steak for 6 to 8 minutes per side for medium-rare, or until desired doneness.