Ranch Beef 'n' Beans
- SERVES
- 4
- COOK TIME
- 30 Min
This is a regular on dinner tables in the Midwest. How 'bout enjoying the goodness of that down-home cooking?
What You'll Need
- 1 pound lean ground beef
- 1 cup chopped onion (about of a large onion)
- 1 (16 ounce) can kidney beans, drained
- 1 (16 ounce) can butter beans, drained
- 1 (16 ounce) can baked beans
- 3/4 cup ketchup
- 1 (4 ounce) can chopped or diced mild green chilies
- 1 tablespoon prepared mustard
- 1 teaspoon beef bouillon
- 1/2 cup water
- 2 tablespoon honey
- 2/3 cup chopped green bell pepper
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
What to Do
- In a large skillet, brown ground beef over medium heat until cooked through, stirring occasionally and crumbling with a fork; drain.
- Add remaining ingredients and mix thoroughly.
- Bring to a boil, then immediately reduce heat and simmer 20 to 25 minutes to blend flavors, stirring occasionally.