World's Easiest Beef Stew
- SERVES
- 6
- COOK TIME
- 2 Hr
There's a reason why we call this one the world's easiest. This beef stew recipe uses your oven to bake up in no time at all. What could be easier than the World's Easiest Beef Stew?!
What You'll Need
- 1 1/2 pound beef stew meat, cut into 1-inch chunks
- 4 potatoes, peeled and cut into 1-inch chunks
- 4 carrots, peeled and cut into 1-inch chunks
- 1 onion, chopped
- 4 cup beef broth
- 3 tablespoon quick-cooking tapioca
- 1/2 teaspoon dried thyme leaf
- 1 teaspoon salt
- 1/2 teaspoon black pepper
What to Do
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish or 2-quart roaster with cooking spray.
- In a large bowl, combine beef, potatoes, carrots, and onion. In another bowl, combine beef broth, tapioca, thyme, salt, and pepper; mix well. Pour broth mixture over beef mixture; mix well then pour into prepared baking dish and cover.
- Bake 2 to 2-1/2 hours, or until beef is very tender.