Bapple Bread
- MAKES
- 1 loaf
- COOK TIME
- 50 Min
The best way to bring attention to one of the tastiest quick bread recipes in our collection is to give it a novel name. Featuring bananas and applesauce, Bapple Bread is a quick bread that you'll want to make again and again.
What You'll Need
- 4 ripe bananas
- 1 cup sugar
- 1/2 cup applesauce
- 2 eggs
- 1 teaspoon baking soda
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cup all-purpose flour
What to Do
- Preheat oven to 350 degrees F. Coat a 5- x 9-inch loaf pan with cooking spray.
- Place bananas in a large bowl and beat with an electric mixer until mashed. Stir in sugar and let stand 15 minutes. Add applesauce and eggs; beat well. Add remaining ingredients and mix thoroughly. Pour into loaf pan.
- Bake 50 to 55 minutes, or until a wooden toothpick inserted in center comes out clean. Remove from oven and let stand 10 minutes before removing from pan. Cool on a wire rack.
Notes
- Are you wondering what to do if your bananas aren't ripe enough? Place bananas with peel left on, on a baking sheet in a 250 degree F. oven, and bake for 15 to 20 minutes or until black.