Easy Cheddar Biscuits
- MAKES
- 1 1/2 dozen biscuits
- PREP
- 12 Min
- COOK TIME
- 10 Min
If everyone's tummies are rumbling, just whip up some of these Easy Cheddar Biscuits. In such a short amount of time and with only 5 ingredients, you can make a delectable, yet effortless treat.
What You'll Need
- 1 1/2 cup self-rising flour
- 1 tablespoon sugar
- 1/3 cup butter
- 1/2 cup milk
- 1 cup (4 ounces) shredded sharp Cheddar cheese
What to Do
-
Preheat f oven to 425 degrees F. Combine flour and sugar in a large bowl. Cut in butter with a pastry blender or 2 knives until mixture is crumbly. Add milk, stirring just until moist. Stir in cheese.
- Turn dough out onto a lightly floured surface. Knead with floured hands 3 or 4 times. Pat or roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter. Place on a lightly greased baking sheet. Bake 10 minutes or until golden.
Notes
We've made these cheesy biscuits with both butter and butter-flavored shortening and love 'em both. Use whatever's on hand!