Greek Bread
- MAKES
- 1 Loaf
- COOK TIME
- 15 Min
One bite of this cheesy bread will have you craving more, more, more! And when I say cheesy, I mean it, cream cheese and feta take this anytime bread over the top!
What You'll Need
- 1 (8-ounce) package cream cheese, softened
- 2 tablespoon mayonnaise
- 2 teaspoon Greek seasoning
- 1 (16-ounce) loaf unsliced French bread
- 1 (4-ounce) package crumbled tomato-basil or plain feta cheese
- 1 (2-14/-ounce) can sliced ripe olives, drained
- 1/2 cup drained, chopped peperoncini peppers
What to Do
- Preheat the oven to 375 degrees. Combine first 3 ingredients, stirring until smooth. Slice bread loaf in half horizontally. Spread cream cheese mixture on cut sides of bread.
- Sprinkle feta cheese, olives, and peppers over cream cheese mixture. Place bread on an ungreased baking sheet. Bake 15 minutes or until thoroughly heated.