Grilled Bread
- SERVES
- 6
- PREP
- 9 Min
- COOK TIME
- 5 Min
Here's a great bread recipe to throw on the grill alongside any meat or poultry. Grilling bread makes it extra crispy, crunchy, tasty - perfect for the whole gang.
What You'll Need
- 1 (18.5-ounce) package hoagie rolls, split
- 3 tablespoon olive oil
- 1 (4-1/2-ounce) can chopped ripe olives, drained
- 6 plum tomatoes, thinly sliced
- 6 ounce Gruyere or Swiss cheese, shredded or sliced
- 1/3 cup coarsely chopped fresh basil
What to Do
- Preheat the grill. Brush cut sides of rolls with olive oil; sprinkle with olives. Top with tomato slices, cheese, and basil.
- Coat cold grill rack with nonstick cooking spray; place rack on grill. Place rolls on rack, cut side up, and grill, covered, over medium heat (300 degrees to 350 degrees) 5 to 7 minutes or until cheese melts.
Notes
Add the bread 5 minutes before everything else is done, and grill it just until the cheese melts.