menu

New Garlic Bread

COOK TIME
13 Min

Yet another delicious treat from those clever California cooks!

What You'll Need

  • 1 (1-pound) loaf French or Italian, bread
  • 3 tablespoon olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 (9-ounce) package frozen chopped spinach, thawed and well drained
  • 1 tablespoon grated Parmesan cheese
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon fennel seed, crushed
  • 1 large tomato, seeded and chopped
  • 6 ounce (1-1/2 cups) shredded mozzarella cheese
  • 1 tablespoon dried basil
  • Fresh chopped parsley for garnish (optional)

What to Do

  1. Preheat the oven to 400F. Cut the bread in half lengthwise and place, cut side up, on a foil lined-baking sheet.

  2. In a medium-sized skillet, heat the oil over medium-high heat until hot. Add the onion and garlic; cook and stir until tender, about 4 to 5 minutes. Add the spinach and heat until warm, about 1 minute. 

  3. Remove from heat and stir in the Parmesan cheese, Italian seasoning and fennel seed; mix well. 

  4. Spread the spinach mixture evenly over the bread halves. Sprinkle with the tomato, mozzarella cheese, and basil.

  5. Bake for 8 to 10 minutes, or until the cheese is melted and the edges of the bread are golden brown. Garnish with the parsley, if desired, then cut into slices and serve.

Notes

close

Main Menu

Categories